ADULT CLASSES Specialty Food Classes & Canning Workshops
Only two things money can’t buy, that’s true love and homegrown tomatoes.”
– Guy Clark song Homegrown Tomatoes
SPECIALTY FOOD WORKSHOPS
Join us for workshops on preserving the harvest and creating healthful food and specialty beverages. Classes are approximately 2 to 2½ hours in length and the cost is $35 person.
COMPOUND BUTTERS Make & Take – Fri, Nov 10, 5 to 7:30 pm
Learn to make three varieties of compound butter: Maple-Cinnamon, Fresh Herb, and Create Your Own Blend-choose from a variety of herbs and spices. The farm supplies everything needed including Trickling Springs organic butter – plus a demo/discussion on how to freeze your butters for future use.
THANKSGIVING FLAVORS Make & Take – Fri, Nov 17, 5 to 7:30 pm
Get ready for the holidays! We’ll go to the garden to harvest farm-fresh herbs where you’ll select your favorites for a Fresh Herb Bouquet. Then learn to make a seasonal Cranberry-Jalapeno jam. And finally select your own custom blend of herbs and spices to create your own Herb/Spice Rub and Herb Dip Mix. The farm supplies everything needed plus a demo/discussion on how to preserve your bounty for future use.
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BOOK YOUR OWN WORKSHOP OR CLASS
Want a private class for a group of friends? We are also available for private workshops and cooking parties.
Please call 540-533-3096 or email firstname.lastname@example.org for more information.