Our Market Oak Hart Farm

Know Your Farmer, Know Your Food”

Shop with us!

Our Market is right here on the farm. Come shop, and see where your produce is grown!  Open Market Hours:  April 29th – Dec 15th on Saturdays 8:00 AM Until 4:00 PM

This Week’s Menu

Please check back each week to see our delicious & nutritious offerings!

FRONTIER HERBS-SPICES & TEAS

Click to view:  2017 Oak Hart Farm – FRONTIER herb & tea Price List

OPEN MARKET – Saturday, Sept. 23

  • Arugula, $3.50/bag
  • Basil Bundle, Pesto Quantity $5.50
  • Basil Pesto 4 oz. Jar $6.50
  • Beans, Purple Pole $3.75/lb
  • Cabbage, $1.00/lb
  • Cucumbers, $2.00/lb
  • Eggplant, Asian $2.50/lb
  • Eggplant, Italian $1.75/lb
  • Flower Bouquet $15.00
  • Garlic $2.50 4oz.
  • Garlic Braid $25.00  
  • Mushroom, Shiitakes $4.00/ Quart
  • Mushroom, Shiitakes $16.00/lb
  • Okra $2.50/ 1/2 lb
  • Peppers, Bell $2.00/lb
  • Peppers, Bell 3 lbs $5.00
  • Peppers, Anaheim $3.75/lb
  • Peppers, Jalapeno $3.75/lb
  • Peppers, Poblano $3.75/lb
  • Peppers, Serrano $3.75/lb
  • Peppers, Cayenne $3.75/lb
  • Potatoes, Fingerling $3.00/lb
  • Potatoes, Regular $1.25/lb
  • Potatoes, Sweet $1.75/lb  
  • Sorrel, $3.50/bag
  • Squash, Summer Yellow $2.00/lb
  • Squash, Zucchini $2.00/lb
  • Squash, Acorn $1.75/lb 
  • Squash, Butternut $1.75/lb
  • Squash, Spaghetti $1.75/lb
  • Swiss Chard $3.50/bundle
  • Tomatoes $2.50/lb

Also available each week:  Trickling Springs Products

  • Organic Creamline Whole-HG $5.69

  • Organic Homogenized Whole-HG $5.69

  • Organic Creamline 2%-HG $5.69

  • Organic Homogenized 2%-HG $5.69

  • Organic Organic Nonfat-HG $5.69

  • Organic Chocolate Milk Whole – HG $6.59

  • Organic Half and Half – QT $4.69

  • Organic Salted or Unsalted Butter 1 lb $11.29

  • Organic Springhouse Cheese 8oz. $7.49

  • Trickling Springs Farm Friend Smoked Cheddar $5.69

  • Trickling Springs Farm Friend $4.99
    Select: Swiss, Colby, or Tomato Basil

  • Pequea Valley Farm Whole Milk Yogurt 6oz $1.60

  • Farm Friend Ice Cream Half-Gallon $8.99

 Fresh Organic Free-Range Eggs – 1 dozen $6.00

Pre-Order Weekly Produce via email shawna@oakhartfarm.com

From our Farm to You – Recipes

To view all our past recipes: Click OHF RECIPES – for web


Tomato and Italian Herb Spaghetti Squash
1 spaghetti squash (about 1 1/2 pounds)
1 tablespoon olive oil
3 tablespoons Fresh Parmesan cheese
¼ cup fresh oregano, chopped
½ cup fresh basil, chopped
1 cup tomatoes (thinly sliced)
salt and pepper (to taste, optional)

  1. Place the 2 squash halves, cut side up, in glass baking dish. Add about 1/4 cup water and cover. Brush cut side with olive oil. Bake at 425 degrees for 45 minutes or until you can run a fork through it and it resembles spaghetti.
  2. In a large bowl, whisk oil, basil, oregano and 2 Tablespoons Parmesan. Stir in tomatoes and season lightly with salt and pepper to taste.
  3. Scrape squash out with a fork, add strands to tomato mixture and toss until combined. Sprinkle with remaining 1 Tablespoon Parmesan cheese.