Weekly Updates
Check back here for updated farm news, availability and events!
“Agriculture must mediate between nature and the human community, with ties and obligations in both directions. To farm well requires an elaborate courtesy toward all creatures, animate and inanimate. It is sympathy that most appropriately enlarges the context of human work. Contexts become wrong by being too small – too small, that is, to contain the scientist or the farmer or the farm family or the local ecosystem or the local community – and this is crucial.”
― Wendell Berry, Bringing it to the Table: On Farming and Food
Wednesday: 10-6
Thursday: 10-6
Friday: 10-6
Saturday: 9-2
Greetings, Oak Hart Family and Friends!
We are BACK!
It was lovely to see some of you in the market today, and we look forward to many more happy reunions as we welcome y’all (our friends!) back to the market.
While we want to remind you that we are very much in the hungry gap (that period of the year when the overwintered produce is waning but the fresh harvest isn’t in full stride), we are happy to provide the best of the season, as well as quite a few delicious ready-made food from the Oak Hart Kitchen.
We also have quite a few new offerings on our grocery shelves; small, sustainably-minded brands that we hope y’all enjoy.
More than ever, the local agricultural community is relying on local support. We truly appreciate you!
Kindly,
Shawna and the Oak Hart Family
OHF KITCHEN OFFERINGS
The OHF Kitchen is OPEN
We have been able to use the best the season has to offer, as well as preserved bounty from last season, to make some tasty offerings!
💚 Sweet Potato, Cous-Cous and Spinach Bowl
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roasted sweet potatoes, baby spinach, basmati rice, black beans, sunflower seeds, extra virgin olive oil, coriander, pepperman, cumin, paprika, balsamic vinegar, dressing (extra virgin olive oil, lemon juice, maple syrup, dijon mustard, garlic, pepperman)
💚 Roasted Red Pepper & Tomato Soup
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OHF tomatoes, red bell peppers, vegetable broth, caramelized onions, garlic, heavy cream, smoked paprika, pepperman, balsamic vinegar, basil
💚 Lemony Roasted Carrot & Lentil Soup
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Roasted carrots, vegetable broth, red lentils, onions, coconut milk, tomato paste, garlic, ginger, lemon juice, cumin coriander, paprika, turmeric, pepperman
💚Classic Shepherd’s Pie – Beef or Lentil
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Potato Topping (yukon potatoes, butter, half & half, parmesan cheese), Filling (ground beef OR lentils, yellow onion, celeriac, beef broth OR vegetable broth, carrots, peas, corn, tomato paste, cornstarch, garlic, worcestershire sauce, olive oil, white cooking wine, parsley, rosemary, thyme, pepperman)
💚Chicken Salad
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Chicken, Celery, Shallots, Pickles, Grapes, Mayonnaise, White Wine Vinegar, Dill weed, Pepperman Seasoning
💚Chickpea Salad
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Chickpeas, celery, red onion, dill pickle, red bell pepper, mayonnaise, yellow mustard, lemon juice, dill, pepperman
AVAILABLE PRODUCE
We do our best to predict and accurately represent what produce we will have available this week, but availability is subject to change.
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Carrots
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Celeriac
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Garlic
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Greens
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Baby Swiss Chard
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Young Spinach
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Mesclun Mix
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Kohlrabi – Young with greens
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Mushrooms, Crimini and Shiitake
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Potatoes, Gold
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Radishes, Easter Egg
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Sweet Potatoes, Orange and White
OHF Square Site – CLICK HERE TO ORDER
OHF FARMMADE & VEGGIES
MARKET UPDATE
REMINDER – OHF CSA
CSA programs were developed to allow communities to invest in future crops, guaranteeing that farmers could afford to plant food and members were given a share of the bounty. At Oak Hart, we have adopted a slightly different CSA model that fits our market customers.
Yup, we still have some spots available!