Weekly Update
“When we give cheerfully and accept gratefully, everyone is blessed.”
-Maya Angelou
Sue is a wonderful part of the Oak Hart family. She always shows up with a smile, a kind heart, and a willingness to help wherever the need is greatest. We are so appreciative of the time and energy she has generously shared with both Oak Hart Farm and our community. Thank you, Sue, for helping us grow more than food—you help us grow community as well. ❤️
2026 FARM MARKET
Greetings, Oak Hart Family and Friends!
At Oak Hart Farm, one of the things we value most is sharing the harvest with our community. Each week during the growing season, we donate fresh produce to our local food bank so that nutritious, locally grown vegetables can reach families who may not otherwise have access to them.
Fresh produce is one of the most needed—and often least available—items in food assistance programs. While shelf-stable foods are important, fresh vegetables provide essential nutrition and are a gift many families rarely receive. We feel honored to be able to contribute a portion of our harvest each week.
This effort would not be possible without the wonderful volunteers who generously give their time to help harvest, wash, sort, and package produce for donation. Their willingness to lend a hand allows more food to leave our fields and reach the tables of neighbors in need.
We would love to welcome additional volunteers who share our passion for community service and good food. Volunteer opportunities vary throughout the season, but early Monday and Tuesday mornings are typically when we need the most help. Whether you can join us once or become a regular volunteer, every extra set of hands makes a meaningful difference.
To all of our volunteers—past, present, and future—thank you. Your kindness, hard work, and generosity help transform vegetables grown in our fields into meals for families throughout our community. Together, we are nourishing more than people; we are strengthening the connections that make a strong community. ❤️
Kindly,
Shawna and the Oak Hart Family
KITCHEN
The OHF Kitchen is OPEN!
How to preorder:
Remember: Ready-Made food and produce are available to preorder via the link below. Many of our Ready-Made items sell out – please order if you’d like to ensure availabilityThe return of warmer days means plenty of fresh things to use in the Kitchen! This week has something for every taste.
💚Chicken Salad
Chicken, Mayonnaise, Celery, Grapes, Red Onion, Bread & Butter Pickles, Pickle Juice, Pepperman
💚 Garlic Cream Pasta with Spring Veggies
Rigatoni Pasta, Chicken Broth, Cream, Asparagus, Peas, Kale, Lemon Juice, Corn Starch, Parmesan Cheese, Butter, Panko, Crunch Onions, Thyme, Pepperman
💚 Seasonal Strawberry Spinach Salad( Serves 2-3)
Salad: Spinach, Strawberries, Red Onion, Hard Boiled Egg, Feta Cheese, Roasted Maple Pepitas
Dressing: Balsamic Vinegar, EVOO, Maple Syrup, Pepperman
💚Dressing of the Week
Balsamic Vinegar, EVOO, Maple Syrup, Pepperman
💚O.H.F. Bowl Spring Tangle Thai Ramen Noodle Bowl
Salad: Curly Leaf Lettuce, Cabbage, Carrots, Cucumbers, Scallions, Ramen Rice Noodles
Dressing: Liquid Aminos, Peanut Butter, Rice Vinegar, Maple Syrup, Garlic Cloves, Fresh Ginger, Sesame Oil
Sesame Egg: Boiled Eggs, Sesame Eggs, Rice Vinegar, Liquid Aminos, Chili Sauce
💚Cabbage Soup with Organic Smoked Beef Sausage (Kapusniak)
Cabbage, Onions, EVOO, Carrots, Smoked Beef Sausage, Celery, Chicken Broth, Yukon Potatoes, White Wine Vinegar, Herbs, Pepperman, Caraway Seed
💚 Cabbage Soup with White Beans (Kapusniak)
Cabbage, Onions, EVOO, Carrots, Smoked Beef Sausage, Celery, Chicken Broth, Yukon Potatoes, White Wine Vinegar, Herbs, Pepperman, Caraway Seed
💚 Strawberry Omega Bars
GF Rolled Oats, Omega Mix (dried cranberries, dried mango, almonds, walnuts, pumpkin seeds), Peanut Butter, Coconut Flake, Dates, Coconut Oil, Hemp Hearts, Chia Seeds, Flax Meal, Maple Syrup, Freeze Dried Strawberries, Salt
💚 We also have a couple soups frozen for your convenience:
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Roasted Cherry Tomato and Spinach Bisque
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Potato and Sausage Chowder
PRODUCE
Produce Availability: We do our best to predict and accurately represent what produce we will have available this week, but availability is subject to change.
Asparagus
Beets
Cabbage, Green
Cucumbers
Garlic Scapes
Greens
Arugula
Collards
Kale, Curly
Kale, Lacinato (Tuscan)
Spinach
Swiss Chard
Herbs: Mixed, Cilantro, Garlic Chives, Dill, Oregano, Mint, Parsley, Sage, Thai Basil, Thyme
Kohlrabi, Purple
Lettuce (Curly Head, Loose Leaf Mixed)
Mushrooms, Crimini, Shiitake
Parsnips
Radish, Red
Rhubarb
Strawberries
Tomatoes, Cherry
OHF SQUARE SITE
Order OHF Farmmade & VeggiesClick Here to Order
FARM HAPPENINGS
One of the easiest (and most underrated!) ways to get huge flavor into any dish is to use fresh-harvested herbs. See the table below for nutritional info, flavor profiles and usage ideas for our favorites!
MARKET REMINDERS
As we get back in the swing of the season, we wanted to remind you of a couple things!
- First, please remember to take your time as you drive into the market, as we have workers and children and customers all walking about.
- Second, we recommend bringing your own bags and/or coolers to take your purchases home. Better for the produce AND the environment!
- Third, WASH YOUR VEGGIES! We rarely wash produce before offering it to sell, as it stays fresher longer that way. If you choose not to wash your produce, we can promise you won’t be eating pesticides, but we can’t promise that you won’t be eating manure. 😂
2026 Market Hours
Thursday 10:00 am – 6:00 pm
