Weekly Updates Check back here for updated farm news, availability and events!

Wednesday: 10-6

Thursday: 10-6

Friday: 10-6

Saturday: 9-2

Greetings, Oak Hart Family and Friends!

April showers bring May….showers. We’re not complaining, as the groundwater is still in need of replenishing. This week will be good for all the plants that are still emerging (and indeed, even those that are fully mature!), and we are glad of the moisture during this critical stage in the growing cycle of our summer veg. 

Luckily for y’all, the farmers are braving the showers to harvest the freshest veg for you, bringing it inside where it’s dry and cozy! We have also turned some of the most delicious produce into soups and salads. Finally, there is still a good selection of beautiful flowering annuals, perennials, herbs and hanging baskets for your spring/summer garden.

We hope to see you on the farm!

With gratitude, Shawna and the Oak Hart Family

OHF KITCHEN OFFERINGS

The OHF Kitchen is OPEN

Once again, we have a large assortment of goodies for y’all’s enjoyment and convenience.  

💚 Lemon Rhubarb Loaf w/ Glaze

• AP Flour, Rhubarb, Cane Sugar, Eggs, Buttermilk, Oat Milk, Lemon Juice w/ Zest, Butter, Vanilla, Baking Powder, Baking Soda, Salt, Glaze (Powdered Sugar, Lemon Juice)

💚Spring Flavors Salad (Pint)

• Radishes, Carrot, Celery, Beets, Green Onion, Fennel, Basil, Salt, Pepper, Dill Dressing (fresh dill, olive oil, white wine vinegar, honey, garlic)

💚Spinach & Asparagus Potato-Crust Quiche

• Potatoes, Spinach, Asparagus, Eggs, Mozzarella Cheese, White Cheddar Cheese, Milk, Heavy Cream, Onion, Olive Oil, Rosemary, Pepperman, Nutmeg

💚Farmhouse Beef Stew (Quart)

• Beef Stock, Potatoes, Carrots, Ayrshire Stew Beef, Onion, Celeriac, Garlic, Tomato Paste, Corn Starch, Olive Oil, Fresh Parsley, Worcestershire Sauce, Cooking Sherry, Bay Leaves, Fresh Thyme

💚Spring Minestrone Soup (Quart)

• Vegetable Broth, OHF Tomatoes, Cavatelli Pasta, Spinach Chickpeas, Asparagus, Carrots, Roasted Radish, Roasted Turnips, Zucchini, Peas, Onions, Olive Oil, Dried Thyme, Pepperman, Lemon Juice, Parsley

💚Carrot Ginger Lentil Soup (Quart)

• Vegetable Broth, Red Lentil, Carrots, Onion, Coconut Milk, Garlic, Fresh Ginger, Coriander, Pepperman, Cumin, Turmeric, Olive Oil

*We also have Strawberry Omega Bars available, as well as frozen Spinach & Mushroom Calzones!

AVAILABLE PRODUCE

We do our best to predict and accurately represent what produce we will have available this week, but availability is subject to change. 

• Asparagus
• Celeriac
• Greens!!!
  • Sorrel
  • Arugula
  • Spinach
  • Lettuce – romaine head or loose leaf
  • Kale – tuscan or curly
  • Swiss Chard
  • Dandelion Greens
  • Collards
  • Greens Mix
• Fresh Herbs; Various
• Mushrooms, Portabella, Crimini or Shiitake
• Radishes
• Ramp Bulbs (sustainably wild-harvested, these beauties are only around a short period!)
• Rhubarb
• Scallions
• Sweet Potatoes, Purple and White
• Turnips

 OHF Square Site – CLICK HERE TO ORDER
OHF FARMMADE & VEGGIES 

COMMUNITY HAPPENINGS

COMMUNITY SPOTLIGHT

We encourage everyone who can to support this wonderful event! Visit redcrossblood.org to register using sponsor code MLB2.