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“I can smell autumn dancing in the breeze. The sweet chill of pumpkin, and crisp sunburnt leaves.”  -Ann Drake

Fall/Winter Market Hours:
THURSDAYS 10:00 am – 5:00 pm
FRIDAYS 10:00 am – 5:00 pm
SATURDAYS 9:00 am – 2:00 pm

Market Shopping or Curbside Order Pickup

Greetings, Oak Hart Family and Friends!

If you were to be standing outside the Oak Hart Kitchen these past couple days, you would indeed be smelling the sweet chill of pumpkin. The kitchen has been hard at work – be sure you scroll down to see all of the offerings!

We also have an exciting announcement – we will be OPEN FOR ORDERS next WEDNESDAY, 11/27!

  • The online market will be updated Monday evening and ready to take orders for vegetables, Oak Hart Farm Made products and dairy, all in time to get your last minute local goodies for the holiday table!
  • Orders will be accepted until midday Wednesday, for pickup by 4:3
  • The market will NOT be set up for in-store shopping, however (there will be some elves busily working away inside!

Keep an eye out for a special email later this week with reminders about what will be available. We hope you will take advantage of the opportunity to get the freshest goodies possible. 

As a reminder, here are our holiday hours next week:

  • We will be OPEN FOR ORDERS on Wednesday (11/27)
  • We will be CLOSED Thanksgiving Day (11/28) and the following Friday (11/29)
  • We will be OPEN for Small Business Saturday (11/30), 9 – 2

Becky and Shawna will both be there to celebrate our community, and we will offer warm drinks, fresh veg and a lovely beginning to the holiday shopping season

Finally, our LAST MARKET DAY before closing for the winter will be Saturday, 12/14. Until then, we are excitedly packaging all sorts of thoughtful, sustainable items for the gift-giving season. We do hope to see everyone as we all fill our pantries with the final harvests, readying ourselves for the winter ahead. 

Kindly, Shawna and the Oak Hart Family

KITCHEN OFFERINGS

The OHF Kitchen is OPEN!

The autumn bounty has us inspired! We have loads of luscious soups, and some autumnal desserts that are perfect for eating now or freezing for next week’s feast.

💚 Carrot Ginger Soup

  •  Vegetable Broth, Carrots, Caramelized Onions, Coconut Milk, Apple Cider Vinegar, Garlic, EVOO, Ginger, Maple Syrup, EVOO, Salt, Cumin, Coriander, Pepperman

💚 Chicken Pot Pie Soup 

  • Potatoes, Chicken Broth, Cauliflower, Milk, Carrots, Chicken Breast, Caramelized Onions, Peas, Corn, Sherry, AP Flour, EVOO, Pepperman

💚 Maple Butternut Squash & Apple Soup

  • Butternut, Honeycrisp Apples, Chicken Broth, Caramelized Onions, Carrots, Coconut Milk, Maple Syrup, Pepperman, Sage

💚Zuppa Toscano Soup

  • Chicken Broth, Potatoes, Kale, Italian Sausage, Heavy Cream, Onions, Garlic, Butter, Pepperman, Parmesan

💚 Carrot Cake Loaf w/ Cream Cheese Frosting

  • Carrots, AP Flour, Eggs, Sugar, Vegetable Oil, Baking Soda, Baking Powder, Vanilla, Cinnamon, Salt, Cream Cheese Frosting (Cream Cheese, Butter, Sugar, Vanilla)

💚Cranberry Pumpkin Bread

  • Pumpkin Puree, AP Flour, Sugar, Eggs, Cranberries, Vegetable Oil, Orange Juice, Pumpkin Pie Spice, Baking Soda, Salt

💚Pumpkin Pie (GF)

  • Organic Pumpkin Puree, Gluten Free Pie Crust (Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum), Eggs, Brown Sugar, Heavy Cream, Half and Half, Corn Starch, Pumpkin Spice, Black Pepper, Salt

💚Cranberry Jalapeno Jam (8 oz) – A sweet-hot spread for use with meats, cheeses, crackers or charcuterie

  • Cranberry Juice, Cranberries, Jalapenos, Cane Sugar, Vinegar, Lemon Juice, Pomona’s Pectin

PRODUCE

We do our best to predict and accurately represent what produce we will have available this week, but

  • Apples
  • Beets
  • Brussels Sprouts
  • Cabbage, Green and Red
  • Carrots
  • Cauliflower
  • Celeriac
  • Cranberries (certified organic!)
  • Garlic 🧄
  • Greens
  • Arugula
  • Curly Kale
  • Lacinato Kale
  • Collards
  • Pak Choy
  • Spinach
  • Swiss Chard
  • Fresh Herb Bundle, Rosemary, Sage, Thyme, Parsley
  • Lettuce, Mixed Leaf (special this week: larger bags for the same price!)
  • Mushrooms, Crimini and Shiitake
  • Onions, Red and Yellow 
  • Parsnips
  • Potatoes, White 
  • Radishes, Red and French Breakfast
  • Shallots
  • Sweet Potatoes, Orange, White and Purple
  • Squash
  • Acorn
  • Delicata
  • Butternut
  • Honeynut
  • Pie Pumpkins 🎃
  • Spaghetti
  • Butterkin (A butternut/pumpkin hybrid!)
  • Autumn Frost

Did you know you can place an order for veggies?
Some items are more limited, so guarantee yourself the what you want
by placing an order using the link below!

💚 CLICK HERE TO PREORDER
FOR PICKUP 💚

COMMUNITY SPOTLIGHT

We are pleased to share details about the MLB2 Memorial Blood Drive.
Visit https://www.redcrossblood.org/give.html/find-drive to make an appointment and support this worthy cause!

MARKET UPDATE

REMINDER: 2025 CSA Information

As mentioned, farms incur many expenses (seeds, soil, labor…) long before they are able to sell any produce. CSA programs were developed to allow communities to invest in future crops, guaranteeing that farmers could afford to plant food and members were given a share of the bounty. At Oak Hart, we have adopted a slightly different CSA model that fits our market customers. 

HERE’S HOW IT WORKS:

👉 Members choose an initial share size in $100 increments ($500.00 – $1,000.00 or greater)
👉 Shareholder Card is issued when payment is received (or simply refilled if you are returning)
👉 Shareholder card can be used to purchase anything in the market
👉 Members have a year from payment to use their card balance

MEMBER BENEFITS:
👉 Receive 10% off all produce, flowers and plants each time you use the card.
👉 Members are offered first opportunity to food preservation quantities and surplus.
👉 Flexibility to use the card at the Market for a year from purchase.
👉 Reload your card at anytime throughout the season to continue receiving benefits, no minimum refill amount required.
👉 Special Member only sales/specials.

As credit card incur fees, we are asking for cash or check in the market.  If you need to pay via credit card then we can accept that payment by following the green button below.

We ask all members, new or returning, to fill out the registration form (red button below).

CLICK HERE
for 2025 CSA Agreement and Registration Form (even if returning)

OR

CLICK HERE
to Pay Online (cash or check payment can be made in the market)

For our current members, if you have a question about your existing balance please don’t hesitate to ask us in the market. 

We appreciate you!

General Market Reminders:

  • We recommend bringing your own bags and containers for your purchases. 

  • We would like to remind everyone this is our home, and we have children and workers moving freely around.  PLEASE drive slowly down the farm lane (5 MPH) and take precaution as you are coming in. Thanks in advance for your consideration of the safety of others.